| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
A, To, Z, Of, Food |
1 |
servings |
INGREDIENTS
| 50 |
g |
Butter; (2oz) |
| 50 |
g |
Caster sugar; (2oz) |
| 50 |
g |
Golden syrup; (2oz) |
| 50 |
g |
Plain flour; (2oz) |
| 1/2 |
ts |
Ground ginger |
| 1/2 |
ts |
Brandy |
INSTRUCTIONS
Pre-heat the oven to 180°C/350°F/gas mark 4
Melt the butter with the sugar and golden syrup over a low heat. Once
everything has melted, remove from the heat and add the remaining
ingredients and leave to cool off slightly.
Spread 1/2 tsp of the mixture onto non-stick baking sheets and spread
in a circular motion. Repeat this to fill the entire tray, but
leaving large enough spaces between each circle as the mixture will
spread. Bake in the oven for 6-7 minutes or until the snap is golden.
Remove from the tray with a palette knife and place onto a mould to
bend the biscuit into the desired shape.
Converted by MC_Buster.
Per serving: 367 Calories (kcal); 41g Total Fat; (98% calories from
fat); 1g Protein; 1g Carbohydrate; 109mg Cholesterol; 413mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8
Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Give Satan an inch and he’ll be a ruler.”