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Brandy Truffles

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Choco1 1 servings

INGREDIENTS

2/3 c Evaporated milk
6 oz Cooking chocolate; roughly chopped
2 1/2 c Crushed palin sweet biscuits
1/2 c Icing sugar
1 c Walnuts chopped
1/3 c Brandy

INSTRUCTIONS

Heat milk and chocolate until chocolate melts and mixture thickens,
stirring constantly. Remove from heat. Add all remaining ingredients.
Mix well. Stand 30 minutes. Shape into 1" balls. Roll in non-pareils
or desired coating. Refrigerate.
Makes 6 dozen.
Recipe by: Diane's Traveling Newsletter
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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