| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 1/2 |
c |
Butter, melted |
| 1 |
c |
Sifted powdered sugar |
| 1 |
ds |
Salt |
| 1 |
tb |
Brandy flavoring |
| 1 |
c |
Whipping cream |
INSTRUCTIONS
Beat egg until light and fluffy. Beat in butter, powdered sugar, salt
and brandy flavoring. Whip cream until stiff. Gently fold into egg
mixture. Cover and chill.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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