| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables, Grains |
|
Breads |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Bran |
| 1 |
c |
Milk |
| 1 |
c |
Bananas, mashed 2-3 |
| 2 |
|
Eggs |
| 1/2 |
c |
Brown sugar |
| 1/3 |
c |
Vegetable oil |
| 2 |
c |
Flour |
| 1/2 |
c |
Apricots, dried snipped |
| 1/2 |
c |
Nuts, chopped |
| 1 |
tb |
Baking powder |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
1. Combine bran and milk, let stand 5 min. Stir in bananas, eggs, sugar
and oil.
2. Combine remaining ingredients in large bowl. Stir bran mixture into
dry ingredients until just moistened.
3. Pour into prepared 9x5 inch loaf pan. Bake at 350F for 60-65 min.
until cake tester comes out clean. Cool in pan 10 min, cool on rack.
Adapted from Nabisco Precious Moments pamphlet Nov 1990.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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