Name: Bratkartoffein (Pan-Fried Potatoes)
Ingredients: 6 Small potatoes; Butter

CATEGORY	CUISINE	TAG	YIELD
Vegetables	German	Vegetables	6	Servings

INGREDIENTS

6		Small potatoes
		Butter

INSTRUCTIONS

Small potatoes are cooked in their jackets, peeled and cut in half
length-wise.  They are then pan-fried in butter until golden brown and
crisp! From The Best of the W.rst, Recipes of Germany Source: The
Professional Chef      No copyright shown
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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