Bratkartoffein (pan-fried Potatoes)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | German | Vegetables | 6 | Servings |
INGREDIENTS
| 6 | Small potatoes | |
| Butter |
INSTRUCTIONS
Small potatoes are cooked in their jackets, peeled and cut in half length-wise. They are then pan-fried in butter until golden brown and crisp! From The Best of the Wrst, Recipes of Germany Source: The Professional Chef No copyright shown From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 183
Calories From Fat: 135
Total Fat: 15.4g
Cholesterol: 40.7mg
Sodium: 5.8mg
Potassium: 262.8mg
Carbohydrates: 10.7g
Fiber: 1.3g
Sugar: <1g
Protein: 1.4g