Bratkartoffein (Pan-Fried Potatoes)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | German | Vegetables | 6 | Servings |
INGREDIENTS
| 6 | Small potatoes | |
| Butter |
INSTRUCTIONS
Small potatoes are cooked in their jackets, peeled and cut in half length-wise. They are then pan-fried in butter until golden brown and crisp! From The Best of the W.rst, Recipes of Germany Source: The Professional Chef No copyright shown From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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