| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Shelf life, Shelf1 |
1 |
servings |
INGREDIENTS
| 2 |
pk |
Dubuque Bratwurst Sausages |
| 1 |
|
Red Onion |
| 3 |
cn |
Full-Bodied Beer |
| 4 |
c |
Water |
INSTRUCTIONS
Prick each bratwurst 4 times along the sides with a fork. Place them
in a large bowl and pour beer over them. Peel and slice the onion
thinly and spread the slices over the top of the beer. Allow to soak
for at least one hour.
In a large pan, boil the brats, onions, beer and as much water as
will fit in the pan for 25 to 30 minutes or until the internal
temperature of the brats reaches 150 degrees.
Grill the brats on a charcoal or gas outdoor grill according to the
manufacturers instructions for approximately 10 minutes per side for a
great tasting sausage dinner. Serve immediately with the beans.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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