Are you holding fast to the Word of life? Are you revealing your desperation for the Bible by making it a priority to read it on a regular basis, both individually and as together as a family? Are you daily seeking to learn something new from the Scriptures? Do you follow what the Bible teaches regardless of the financial, emotional, or relational cost? Do you believe the Bible is sufficient to live a victorious spiritual life? Do you believe the Bible is the voice of God without error? Do you believe the Bible has authority over you? Do you hold fast to the Bible when everything in you during a trial screams at you to rely on your own wisdom? Do you believe you will have more joy and peace by following Scripture? Do you believe you live in a “crooked and perverse generation” that by necessity demands you hold fast to God’s Word? Are you standing firm in no way overcome by your trials because you are fully relying on the promises of God?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Soups/stews, Seafood	8	Servings

INGREDIENTS

1	c	Onions; finely Chopped
1	c	Celery; Finely Chopped
2	c	Potatoes; finely diced
13	oz	Clams; & Juice (2 cans)
3/4	c	Butter
3/4	c	Flour
1	qt	Milk
1 1/2	ts	Salt
1/2	ts	Pepper
2	tb	Red wine Vinegar
	8	servings-

INSTRUCTIONS

Drain Juice from clams and pour over onions, celery,
and potatoes.  Add enough water to barely cover.  Cook
vegetables.  Meanwhile, melt butter, add flour and
blend until smooth.  Stirring constantly, add milk and
cook until smooth & thick.  Add Salt and pepper.  Add
white sauce, clams, and vinegar to vegetable mixture
and heat through until thick.  Serve hot. Makes about
[My variations: Add 3 cans of clams (and juice)
instead of 2, also use about 4-6 C. potatoes, 3 T. Red
wine vinegar. Goes just a little further.]
Comes from a restraunt that used to be located here in
the valley.  We would go there on special occasions.
Submitted by: Terrie Peterson
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

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