God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Mary’s bottle contained perfumed oil- pure nard imported from India’s Himalayan Mountains. It was of highest quality and therefore very expensive. She had probably kept it as a family treasure, her most precious possession. Its value approximately the annual wages of a common laborer- a lifetime’s savings! But when it came to Jesus, Mary never even counted the cost. Her love was as pure as her precious ointment. Love like this gives everything and only regrets it has not more to give.
Cheryl Ford
Bratwurst
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
German
Pork, German, Margs
3
Lbs
INGREDIENTS
1
6ft. PORK CASINGS
RINSED WELL
1
2-1/2 Lb BONELESS PORK
SHOULDER ROAST, WELL CHILLED
1/2
lb
BONELESS VEAL, WELL
CHILLED
1 3/4
ts
BLACK PEPPER
1 1/2
ts
SALT
3/4
ts
SUGAR
1/2
ts
DRY MUSTARD
1/2
ts
GROUND MACE
1/2
ts
DRIED MARJORAM, CRUSHED
1/2
ts
GROUND NUTMEG
INSTRUCTIONS
TRIM FAT ON THE CHILLED PORK ROAST AND VEAL TO 1/4 INCH; DISCARD TIMMED
FAT. CUT MEAT INTO 1/2 INCH CUBES. WITH COARSE BLADE IN FOOD GRINDER, GRIND
TOGETHER PORK AND VEAL. IN A SMALL BOWL COMBINE SPICES, MIX WELL AND
SPRINKLE OVER MEAT MIXTURE; MIX THOROUGHLY. WITH COARSE BLADE OF FOOD
GRINDED, GRIND MEAT WITH SPICES UNTIL WELL MIXED. FILL PORK CASINGS WITH
MEAT. COOK IN WATER ABOUT 10 MINUTES. DRIAN OFF WATER AND CONTINUE TO COOK
10 MORE MINUTES. OR BROIL AFTER DRAINED.
Posted to MC-Recipe Digest V1 #1050 by valerie@nbnet.nb.ca (valerie) on Jan
29, 1998
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