That sweet, inward, quiet, gracious frame of spirit, which freely submits to and delights in God’s wise and fatherly disposal in every condition…. It is a work of the Spirit ‘indoors.’ It is a box of precious ointment, very comforting and useful for troubled hearts in times of troubled conditions…. Certainly our contentment does not consist in getting the thing we desire, but in God’s fashioning our spirits to our conditions… To be well-skilled in the mystery of Christian contentment is the duty, glory and excellence of a Christian… That man or woman who is never without a contended spirit, truly can never be said to want much. Oh, the Word holds forth a way full of comfort and peace to the people of God even in this world. You may live happy lives in the midst of all the storms and tempests in the world. There is an ark that you may come into and no men in the world may live such comfortable, cheerful and contented lives as the saints of God. Oh, that we might learn this lesson.

Jeremiah Burroughs

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Breakfast, Meats, Main dish	1	Servings

INGREDIENTS

3		Feet small (1-1/2-inch diameter) hog casings
1 1/2	lb	Lean pork butt, cubed
1	lb	Veal, cubed
1/2	lb	Pork fat, cubed
1/4	ts	Ground allspice
1/2	ts	Crushed caraway seeds
1/2	ts	Dried marjoram
1	ts	Freshly ground white pepper
1	ts	Salt, or to taste

INSTRUCTIONS

"Bratwurst resembles plump hot dogs. This recipe makes three pounds." 1.
Prepare the casings. 2. Grind the pork, veal, and pork fat separately
through the fine blade of the grinder. 3. Mix the ground meats and grind
again. 4. Add the remaining ingredients to the meat mixture and mix
thoroughly. 5. Stuff the mixture into the casings and twist off into four-
or five-inch lengths. 6. Refrigerate for up to two days. The bratwurst can
be pan fired or grilled over charcoal.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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