| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Essnce02 |
6 |
servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 2 |
c |
Sliced white onions |
| 1/4 |
c |
Whole-grain mustard |
| 2 |
tb |
Molasses |
| 1 |
c |
Light stock |
| 2 |
lb |
White bratwurst links -; (abt 12 links) |
| 12 |
|
Hot dog buns |
INSTRUCTIONS
Heat the oil in a large soup pot, add the onions and cook until brown
and sweet, about 15 minutes. Add the mustard, molasses, and stock,
mix well. Add the bratwurst, stirring to cover them with all the
goodness. Simmer on medium for 20 minutes. Serve them up in a bun
with a slaw and beans on the side. This recipe yields 6 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2190 broadcast 07-03-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
07-24-1998
Recipe by: Emeril Lagasse
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