| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | lb | Uncooked bratwurst |
| 1 | 12 oz beer | |
| 1 | 16 oz sauerkraut drained | |
| 4 | Hot dog buns, up to 6 |
INSTRUCTIONS
1998 Recipes taken from the SHARP Carousel Microwave Cookbook 1981 Make 4 to 6 servings Combine bratwurst and beer in 2 -Quart Microwaveabel casserole, cover. Microwave at HIGH (100%) 5 minutes. Reduce power to MEDIUM-HIGH (70%). Microwave until internal temperature reaches 170 degrees, 17 to 20 minutes, stirring once. If using oven other than Carousel, stir 2 or 3 times. Add sauerkraut: cover and let stand 5 minutes. Serve on buns. Posted to Bakery-Shoppe Digest by SOG <bakerb@proaxis.com> on Apr 05,
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Nutrition (calculated from recipe ingredients)
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Calories: 1664
Calories From Fat: 1195
Total Fat: 132.4g
Cholesterol: 335.7mg
Sodium: 3851.7mg
Potassium: 1674.6mg
Carbohydrates: 25.6g
Fiber: 0g
Sugar: 0g
Protein: 63.9g