| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Uncooked bratwurst |
| 1 |
cn |
(12 oz) beer |
| 1 |
cn |
(16 oz) sauerkraut; drained |
| 4 |
|
Hot dog buns; (up to 6) |
INSTRUCTIONS
Recipes taken from the SHARP Carousel Microwave Cookbook 1981
Make 4 to 6 servings
1. Combine bratwurst and beer in 2 -Quart Microwaveabel casserole, cover.
Microwave at HIGH (100%) 5 minutes. Reduce power to MEDIUM-HIGH (70%).
Microwave until internal temperature reaches 170 degrees, 17 to 20 minutes,
stirring once. If using oven other than Carousel, stir 2 or 3 times.
2. Add sauerkraut: cover and let stand 5 minutes. Serve on buns.
Posted to Bakery-Shoppe Digest by SOG <bakerb@proaxis.com> on Apr 05, 1998
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