CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Grains |
German |
Pork, German |
6 |
Servings |
INGREDIENTS
4 |
|
Tart apples, peeled, cored, and sliced. (3 cups ) 27 oz can sauerdraut, drained and snipped |
1 |
lb |
Bratwurst links, halved crosswise |
1/4 |
c |
Packed brown sugar |
1 |
ts |
Caraway seed |
INSTRUCTIONS
** %%%%% BRATWURST WITH APPLE KRAUT %%%%% **
In a crockery cooker, stir together all ingredients. Stir in 1/4 cup water.
Cover and cook on low-heat setting for 3 - 4 hours. Makes 6 servings.
ORIGIN: Better Homes and Gardens: Crockery Cooking FROM: Sharon Stevens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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