| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | German | German, Pork | 6 | Servings |
INGREDIENTS
| 4 | Tart apples, peeled cored | |
| and sliced. 3 cups | ||
| 1 | 27 oz can sauerdraut | |
| drained and snipped | ||
| 1 | lb | Bratwurst links, halved |
| crosswise | ||
| 1/4 | c | Packed brown sugar |
| 1 | t | Caraway seed |
INSTRUCTIONS
* %%%%% BRATWURST WITH APPLE KRAUT %%%%% ** In a crockery cooker, stir together all ingredients. Stir in 1/4 cup water. Cover and cook on low-heat setting for 3 - 4 hours. Makes 6 servings. ORIGIN: Better Homes and Gardens: Crockery Cooking FROM: Sharon Stevens. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 36
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.6mg
Potassium: 16.9mg
Carbohydrates: 9.2g
Fiber: <1g
Sugar: 8.9g
Protein: <1g