| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
German |
Pork, German |
6 |
Servings |
INGREDIENTS
| 4 |
|
Tart apples, peeled, cored, and sliced. (3 cups ) 27 oz can sauerdraut, drained and snipped |
| 1 |
lb |
Bratwurst links, halved crosswise |
| 1/4 |
c |
Packed brown sugar |
| 1 |
ts |
Caraway seed |
INSTRUCTIONS
** %%%%% BRATWURST WITH APPLE KRAUT %%%%% **
In a crockery cooker, stir together all ingredients. Stir in 1/4 cup water.
Cover and cook on low-heat setting for 3 - 4 hours. Makes 6 servings.
ORIGIN: Better Homes and Gardens: Crockery Cooking FROM: Sharon Stevens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The Bible: More up-to-date than tomorrow’s newspaper”