It is no answer to tell me that you disapprove of a religion of feelings. If you mean by that that you dislike a religion consisting of nothing but feelings, I agree with you entirely. But if you mean to shut out feelings altogether, you can know little of Christianity. The Bible teaches us plainly that a man may have good feelings without any true religion. But it teaches us no less plainly that there can be no true religion without some feeling towards Christ.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Pork, Veal, Sausage	5	Servings

INGREDIENTS

2 1/2	lb	Lean veal
2 1/2	lb	Lean pork
1	ts	White pepper
1 1/2	c	Water
1 1/2	ts	Mace
1	c	Fine breadcrumbs soaked in
1/2	c	Milk
1 1/2	ts	Nutmeg
3	ts	Salt

INSTRUCTIONS

Try substituting 2 teaspoons dried sage for the mace and nutmeg --
delicious!
1. Cube the meats, mix together, and grind twice. Add mace, nutmeg, salt
and pepper and grind a third time.
2. Using your hands, combine the meat with the bread crumbs. Add the water
*and beat with a wooden spoon until light and fluffy.
3. Stuff into pork casings and tie securely into desired lengths. The
bratwurst may be fried lightly in butter, but are also delicious dipped in
milk and then broiled or grilled over charcoal.
from "The Complete Sausage Cookbook" by Riddle & Danley San Francisco Book
Company, San Francisco (1977)
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 12,
1998

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