Scripture tells us that the state of an unconverted man is this: he sees no great felicity in the love and communion of God in the life to come, which may draw his heart thither from this present world; but he lives to his carnal self, or to the flesh; and the main bent of his life is, that it may go well with him on earth; and that religion which he has is but a little by the by, lest he should be damned when he can keep the world no longer; so that the world and the flesh are highest in his esteem, and nearest to his heart, and God and glory stand below them, and all their service of God is but a giving him that which the world and flesh can spare. This is the case of every unconverted man; and all who are in this case are in a state of misery.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Ground beef, Main dish, Meats	5	Servings

INGREDIENTS

1	lb	Ground beef
1/4	lb	Braunschweiger sausage; *
1/4	c	Dairy sour cream
2	tb	Onion; finely chopped

INSTRUCTIONS

*    Braunschweiger Sausage is also known as liver sausage.  Because of the
seasonings in the sausage, no additional seasonings are needed. Mix all the
ingredients together.  Shape mixture into 5 patties, each about 3/4-inch
thick.  Broil or grill the patties 4-inches from the heat, turning once,
until the desired doneness is reached, about 10 to 15 minutes.
Posted to EAT-L Digest  by Sarah Gruenwald <sitm@EKX.INFI.NET> on Aug 3,
1997

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