| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Ground beef, Main dish, Meats |
5 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/4 |
lb |
Braunschweiger sausage; * |
| 1/4 |
c |
Dairy sour cream |
| 2 |
tb |
Onion; finely chopped |
INSTRUCTIONS
* Braunschweiger Sausage is also known as liver sausage. Because of the
seasonings in the sausage, no additional seasonings are needed. Mix all the
ingredients together. Shape mixture into 5 patties, each about 3/4-inch
thick. Broil or grill the patties 4-inches from the heat, turning once,
until the desired doneness is reached, about 10 to 15 minutes.
Posted to EAT-L Digest by Sarah Gruenwald <sitm@EKX.INFI.NET> on Aug 3,
1997
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