Braune Zucker Platzchen (brown Sugar Cookies)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | German | Cookies, Desserts, German | 6 | Servings |
INGREDIENTS
| 1 1/2 | c | Brown Sugar, Frimly Packed |
| 2/3 | c | Shortening |
| 2 | Eggs, Large | |
| 2 | T | Milk |
| 1 | T | Orange Rind, Grated |
| 2 | t | Baking Powder |
| 1 | t | Cinnamon |
| 1/2 | t | Cloves |
| 1/4 | t | Salt |
| 2 | c | Unbleached Flour |
| 1 | c | Raisins |
| 1/2 | c | Nuts, Chopped If Desired |
INSTRUCTIONS
Cream sugar and shortening until light and fluffy. Beat in eggs, milk and orange rind. Stir togethr baking powder, spices, salt and flour. Mix into sugar mixture. Stir in raisins and nuts, if used. Drop dough by teaspoonfuls onto greased cookie sheets. Bake at 350 degrees F. about 10 to 12 minutes, or until done. Remove from baking sheets and cool cookies on rack. Store in airtight tins. Makes about 4 to 5 dozen cookies. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 533
Calories From Fat: 278
Total Fat: 31.4g
Cholesterol: 75.2mg
Sodium: 290.1mg
Potassium: 332.8mg
Carbohydrates: 56.4g
Fiber: 3.1g
Sugar: 17.2g
Protein: 8.9g