Braunschweiger Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1/2 | lb | Braunschweiger |
| 1 | tb | Chopped onion |
| 1 | ts | Worcestershire sauce |
| 1/2 | ts | Prepared mustard |
| 4 | oz | Cream cheese |
| 1 | tb | Chopped green pepper |
| Seasoning to taste |
INSTRUCTIONS
Combine all ingredients and mix until smooth. Chill, and serve with chips or crackers. Posted to MM-Recipes Digest by Deb <leadfoot@alpha.ultraweb.net> on Aug 26, 1998, converted by MM_Buster v2.0l.
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