Name: Braunschweiger Glace
Ingredients: 1 tb Unflavored gelatin; 1/2 c Cold water; 1 c Condensed sonsomme; 1/2 lb (1 cup) braunschweiger; 3 tb Mayonnaise; 1 tb Vinegar; 1 tb Minced onion

CATEGORY	CUISINE	TAG	YIELD
		Spreads	1	Servings

INGREDIENTS

1	tb	Unflavored gelatin
1/2	c	Cold water
1	c	Condensed sonsomme
1/2	lb	(1 cup) braunschweiger
3	tb	Mayonnaise
1	tb	Vinegar
1	tb	Minced onion

INSTRUCTIONS

Soften gelatin in cold water. Heat consomme to boiling. Remove from heat;
add gelatin and stir until dissolved. Pour into 2 cup mold; chill until
firm. Blend remaining ingredients. Spoon out center of jellied consomme,
leaving 1/2 inch on all sides. Fill center with meat mixture. Heat the
spooned out consomme till melted; pour over braunschweiger. Chill firm.
Unmold. Trim with slices of hard cooked egg. Use crackers as spreaders.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Religion is external, faith is internal.”