| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Breads | 32 | Servings | |
INGREDIENTS
| 1 | c | Boiling water |
| 1 | 16 oz can vegit baked beans | |
| 1 | c | Raisins |
| 3 | c | Unbleached flour |
| 1 | Egg | |
| 1 | ts | Baking soda |
| 3 | Egg whites | |
| 1/2 | ts | Baking powder |
| 1/2 | c | Canola oil |
| 1 | ts | Cinnamon |
| 1/2 | c | Buttermilk |
| 1/4 | ts | Salt |
| 1 | ts | Vanilla |
| 1/2 | c | Chopped toasted walnuts |
| 1 1/2 | c | Sugar |
INSTRUCTIONS
Preheat oven to 325 F. Pour the boiling water over the raisins and set asid Pour half the batter into each pan 08/07/92 11:47 AM and bake for ab From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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