| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Choco1 | 1 | servings | |
INGREDIENTS
| 1/2 | c | Butter; softened |
| 1 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1 1/4 | c | Brown sugar; packed |
| 2 | Eggs | |
| 1 1/2 | c | Brazil nuts; minced |
| 1/2 | c | Sweetened coconut flakes |
| 1 | ts | Vanilla extract |
| 6 | oz | Semisweet chocolate |
| 1/4 | c | Corn syrup |
| 1 | tb | Water |
INSTRUCTIONS
Preheat oven to 375 F. Bottom layer: Mix 1/2 cup brown sugar, 1 cup plus 2 tablespoons flour, 1/4 teaspoon salt and blend with 1/2 cup butter. Press into 9" pan. Bake in oven for 10 minutes. Second layer: Combine 3/4 cup brown sugar, 2 eggs, 1/4 teaspoon salt, 1 cup of the brazil nuts, 1/2 cup coconut, 1 teaspoon vanilla and spread over bottom layer. Bake for 30 minutes or a little longer. Cool in pan. Top layer: Melt chocolate over hot water, stir in corn syrup and water. Spread on top and sprinkle with rest of nuts. Recipe by: Merrium Clancy Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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