| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Choco1 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Butter; softened |
| 1 |
c |
All-purpose flour |
| 1/2 |
ts |
Salt |
| 1 1/4 |
c |
Brown sugar; packed |
| 2 |
|
Eggs |
| 1 1/2 |
c |
Brazil nuts; minced |
| 1/2 |
c |
Sweetened coconut flakes |
| 1 |
ts |
Vanilla extract |
| 6 |
oz |
Semisweet chocolate |
| 1/4 |
c |
Corn syrup |
| 1 |
tb |
Water |
INSTRUCTIONS
Preheat oven to 375 F.
Bottom layer: Mix 1/2 cup brown sugar, 1 cup plus 2 tablespoons
flour, 1/4 teaspoon salt and blend with 1/2 cup butter. Press into 9"
pan. Bake in oven for 10 minutes.
Second layer: Combine 3/4 cup brown sugar, 2 eggs, 1/4 teaspoon salt,
1 cup of the brazil nuts, 1/2 cup coconut, 1 teaspoon vanilla and
spread over bottom layer. Bake for 30 minutes or a little longer.
Cool in pan.
Top layer: Melt chocolate over hot water, stir in corn syrup and
water. Spread on top and sprinkle with rest of nuts.
Recipe by: Merrium Clancy
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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