| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
16 |
Servings |
INGREDIENTS
| 1/4 |
c |
Shortening |
| 1 |
c |
Packed brown sugar |
| 1 |
ts |
Vanilla |
| 1 |
|
Egg |
| 3/4 |
c |
All-purpose flour* |
| 3/4 |
c |
Finely chopped Brazil nuts |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
*If using self-rising flour omit baking powder and salt.
Heat oven to 350 degrees. Grease square pan, 8 X 8 X 2 inches. Heat
shortening in 1-1/2-quart saucepan over low heat until melted; remove from
heat. Mix in brown sugar, vanilla and egg. Stir in remaining ingredients.
Spread in pan. Bake 25 minutes. Cut into 2-inch squares while warm. 16
BROWNIES; 150 CALORIES PER BROWNIE.
Recipe by: Betty Crocker's Cookbook
Posted to recipelu-digest Volume 01 Number 223 by RecipeLu
<recipelu@geocities.com> on Nov 08, 1997
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