| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Brazilian | Toohot01 | 4 | servings |
INGREDIENTS
| 4 | c | Refried Back Beans; quite soupy, |
| ; see * Note | ||
| 3/4 | ts | Salt |
| 1/2 | ts | Freshly-ground black pepper |
| 2 | tb | Dende oil |
| 1/3 | c | Crema; see * Note |
| 2 | tb | Finely-chopped cilantro |
INSTRUCTIONS
* Note: See the .Refried Back Beans. and .Crema. recipes which are included in this collection. In a medium saucepan, heat the beans, adding a little more water if necessary to make a nice soupy consistency. When the beans are very hot, add the salt and pepper and taste for seasoning. Remove from the heat and serve in large shallow bowls, drizzling each portion with a little dende oil, a little Crema, and scattering some cilantro around the edges of the plate. This recipe yields 4 to 6 servings. Comments: Dende oil is Brazilian palm oil, available in Latin American markets. Be sure to get the Brazilian rather than the West African product, which is much heavier. Or use half the amount of the West African palm oil and substitute vegetable oil for the other half. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6214 broadcast 03-05-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-06-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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