| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Brazilian | Chicken, Ethnic | 6 | Servings |
INGREDIENTS
| 1 | c | Chicken broth |
| 1 | c | Milk, or thin cream |
| 2 | oz | Butter |
| 2 | oz | Flour |
| 3 | c | Chicken, cooked sliced |
| 4 | Egg yolks | |
| 1/2 | Green pepper, diced | |
| 1/2 | Red pepper, diced | |
| 1 | c | Mushrooms, sliced |
| 1 | t | Lemon juice |
| Salt | ||
| Pepper |
INSTRUCTIONS
>. Melt the butter, add the mushrooms and diced green pepper. Saute for 5 minutes over a slow heat to prevent butter from burning. Add flour and seasonings, mix well, then add cold chicken broth and milk. Stir constantly until creamy. 2>. Set dish over hot water in a double boiler, add chicken slices, diced red pepper and lemon juice and cook until hot. Then add well-beaten egg yolks. Continue stirring until everything is hot. DO NOT overcook unless you like creamy scrambled eggs. 3>. Serve on toast, if desired. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Luck has nothing to do with it”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 239
Calories From Fat: 156
Total Fat: 17.4g
Cholesterol: 140.4mg
Sodium: 1003.6mg
Potassium: 277mg
Carbohydrates: 13g
Fiber: <1g
Sugar: 4g
Protein: 7.4g