| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Brazilian | Bean dishes, Hearty, South ameri | 1 | Servings |
INGREDIENTS
| 2 | Bags black beans | |
| 1 | lb | Dry meat (carne seca) |
| 1 | pk | Smoked sausage; cubed |
| 1 | pk | Eye of pork |
| 1 | kg | Tripe |
| 2 | Onions; chopped | |
| 2 | Tomatoes; chopped | |
| 2 | Green peppers; chopped | |
| Bacon; cut in pieces |
INSTRUCTIONS
1) Wash and sort the beans. Then put in a pan about 10 cups of water. Add the beans and letg it boil for 2 hours. Check occasionally and add more water whenever necessary. 2) Boil the dry meat in several waaters so that the salty comes off of it and add to the beans afterwards. 3) Also boil l in a separate pan the tripe to clean it. Afterwards add it to the beans. 4)Put sausaget into a skillet together with the pieces of bacon. Add the onions , tomatoes and green peppers. Let stay in a low heat for about 30 minutes then add to this sauce a bit of vinegar. Cover and let stay 5 more minutes. Afterwards add to the beans and let cook all together until tender. When tender, serve with rice. Recipe By : Mrs. C. F. Rainwater Posted to MC-Recipe Digest V1 #287 Date: Fri, 08 Nov 1996 22:09:45 -0600 From: Lou Parris <lbparris@earthlink.net>
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