This is somewhat of the word which He now speaks unto you: Why will you die? Why will you perish? Why will you not have compassion on your own souls? Can your hearts endure, or can your hands be strong, in the day of wrath that is approaching?... Look unto Me, and be saved; come unto Me, and I will ease you of all sins, sorrows, fears, burdens, and give rest to your souls. Come, I entreat you; lay aside all procrastinations, all delays; put me off no more; eternity lies at the door...do not so hate Me as that you will rather perish than accept of deliverance by Me. These and the like things does the Lord Christ continually declare, proclaim, plead and urge upon the souls of sinners... He does it in the preaching of the Word, as if He were present with you, stood amongst you, and spoke personally to every one of you... He has appointed the ministers of the gospel to appear before you, and to deal with you in His stead, avowing as His own the invitations which are given you in His name.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains, Vegetables	Brazilian	Cklive01	6	servings

INGREDIENTS

2 1/2	lb	Boneless fillets of any firm whitefish
1/2	lb	Small shrimp; peeled, deveined,
		And tails removed
3	c	Canned tomatoes; coarsely chopped
2	c	Chopped onions
1/4	c	Chopped fresh cilantro
1	tb	Minced garlic
1		Jalapeno pepper; stemmed, seeded,
		And chopped
1/4	c	Fresh lime juice
3	tb	Vegetable oil
		Salt; to taste
		Freshly-ground black pepper; to taste
1		Red bell pepper; stemmed, seeded,
		And diced
1		Green bell pepper; stemmed, seeded,
		And diced
1/2	c	Fish stock or water

INSTRUCTIONS

Cut the fillets into bite-size pieces. Cut the shrimp in half
lengthwise. Place in a shallow, nonreactive bowl and set aside.
Combine the tomatoes, onion, cilantro, garlic, chile, lime juice,
oil, salt and pepper in a food processor fitted with the metal blade.
Process until smooth. Pour over fish and allow to marinate for 1
hour. Place marinated fish in a heavy saucepan over medium heat. Add
the bell peppers and fish stock. Bring to a boil. Lower heat and
simmer for about 10 minutes or until fish is cooked through. Serve
immediately with rice, if desired. This recipe yields 6 servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe adapted from
Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-8791 broadcast
01-03-1996) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
08-07-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus Christ: the name on everybody’s lips”