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Randy Smith
Brazilian Iced Chocolate
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Brazilian
Beverages, Ethnic
4
Servings
INGREDIENTS
2
oz
Unsweetened Chocolate
1/4
c
Sugar
1
c
Double Stringth Coffee, Hot
2 1/2
c
Milk
1 1/2
c
Coca-Cola, Chilled
Whipped Cream
Vanilla Ice Cream
INSTRUCTIONS
GARNISH
In the top of a double boiler, over hot water, melt the chocolate squares.
Stir in the sugar. Gradually stir in the hot coffee, mixing thoroughly.
Add the milk and continue cooking until all particles of the chocolate are
dissolved and the mixture is smooth, about 10 minutes. Pour into a jar.
Cover and chill. When ready to serve, stir in the chilled Coca-Cola. Serve
over ice cubes in talll glasses. For a beverage, top with whipped cream.
For a dessert, add a scoop of vanilla ice cream. From: "International
Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company,
1981.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”
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