| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Brazilian | Candies, Christmas, Snacks | 1 | Servings |
INGREDIENTS
| 2 | c | Sugar |
| 1/4 | ts | Baking soda |
| 1 1/2 | c | Ground brazil nuts |
| 1 | pk | (6 oz) chocolate chips; melted to get 1/2 cup |
INSTRUCTIONS
"Grease baking sheet. In a heavy skillet, cook the sugar over low heat, stirring constantly until melted. Add soda, 1 cups of the nuts. Mix well. Turn onto a baking sheet immediately. With a rolling pin, roll the brittle until about 1/4 inch thick. Before the brittle is cool, mark into squares with a knife. When cold, spread with chocolate and sprinkle on the rest of the nuts. When chocolate is firm, break into pieces." Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 221 by "Diane Geary" <diane@keyway.net> on Nov 8, 1997
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