| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Brazilian |
Candies, Christmas, Snacks |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1/4 |
ts |
Baking soda |
| 1 1/2 |
c |
Ground brazil nuts |
| 1 |
pk |
(6 oz) chocolate chips; melted to get 1/2 cup |
INSTRUCTIONS
"Grease baking sheet. In a heavy skillet, cook the sugar over low heat,
stirring constantly until melted. Add soda, 1 cups of the nuts. Mix well.
Turn onto a baking sheet immediately. With a rolling pin, roll the brittle
until about 1/4 inch thick. Before the brittle is cool, mark into squares
with a knife. When cold, spread with chocolate and sprinkle on the rest of
the nuts. When chocolate is firm, break into pieces."
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 221 by "Diane Geary"
<diane@keyway.net> on Nov 8, 1997
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