| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
|
100 |
Servings |
INGREDIENTS
| 7 1/2 |
qt |
WATER; WARM |
| 7 1/4 |
c |
WATER; WARM |
| 4 |
c |
WATER |
| 5 |
ga |
WATER; UKEWARM |
| 10 |
cn |
PORK LOIN CHOP FZ |
| 13/16 |
|
Dozen EGGS SHELL |
| 7/16 |
cn |
MILK; DRY NON-FAT L HEAT |
|
cn |
MILK; DRY NON-FAT L HEAT |
| 7 |
lb |
FLOUR GEN PURPOSE 10LB |
| 1 1/2 |
lb |
SHORTENING; 3LB |
| 5 |
lb |
SHORTENING; 3LB |
|
lb |
PEPPER BLACK 1 LB CN |
| 1/16 |
lb |
PEPPER BLACK 1 LB CN |
| 3/16 |
lb |
SALT TABLE 5LB |
| 3/8 |
lb |
SALT TABLE 5LB |
| 1/3 |
lb |
SALT TABLE 5LB |
INSTRUCTIONS
Recipe Number: X37302
SERVING SIZE: 1 CHOP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Having convictions can be defined as being so thoroughly convinced that Christ and His Word are both objectively true and relationally meaningful that you act on your beliefs regardless of the consequences. #Josh McDowell”