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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

4 qt Pickling cucumbers (app. 6 pounds)
4 lg Onions
1/2 c Salt
4 c Vinegar
4 c Sugar
1 tb Celery seed
2 ts Turmeric
2 tb Mustard seed
1 ts Mixed pickling spices

INSTRUCTIONS

Slice cucumbers and onions and alternately layer in a strainer covering
each alyer with salt. Cover with ice and let drain 3 hours. Add ice as
needed. Drain and rinse thoroughly. Combine vinegar, sugar and spices and
bring to a boil. Boil 10 minutes. Add cucumbers and onions and bring to a
boil again. Fill hot jars with cucumber and onions. Add hot liquid to
within 1/2-inch of tops of the jars. Release air bubbles, clean rims of
jars, and seal. Process in water bath canner for 10 minutes. Makes 7 to 8
pints. Posted to fatfree digest V97 #139 by ReddHedd@aol.com on Jul 5, 1997

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