Bread And Butter Pickles #1

We gather together on the first rather than the seventh day of the week because redemption is even a greater work than creation and more worthy of commemoration and because the rest which followed creation is far outdone by the rest which ensues upon the completion of redemption. Like the Apostles, we meet on the first day of the week and hope that Jesus may stand in our midst and say, “Peace be unto you.” Our Lord has lifted the Sabbath from the old and rusty hinges where on the law had placed it long before and set it on the new golden hinges which His love has fashioned. He has placed our rest day not at the end of a week of toil but at the beginning of the rest which remains for the people of God. Every first day of the week we should meditate on the rising of our Lord and seek to enter into the fellowship with Him in His risen life.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains		Pickles	1	Servings

INGREDIENTS

4	qt	Cucumbers
9		Onions
2		Hot peppers
1/2	c	Salt
5	c	Sugar
5	c	Vinegar
1 1/2	t	Turmeric
2	t	Mustard seed
1	t	Celery seed
1/2	t	Ground cloves
		Ice

INSTRUCTIONS

Slice cucumbers & onions thinly. Layer in a large pot. Cut up hot
peppers over this & cover with salt. Cover with ice & let stand 3
hours or longer. Pour off water & add sugar, vinegar & seasonings.  Mix
with hands. Let simmer until rinds turn brown. DO NOT BOIL. Seal  in
prepared pint jars while hot. Process in hot water bath 10  minutes.
Makes about 12 pints. (One head of cauliflower may also be  used.)
NANCY D. NORMAN  From <Simply Southern>, the Desoto School Mothers'
Assn, Helena-West  Helena, AR 72390.  Downloaded from Glen's MM Recipe
Archive,  http://www.erols.com/hosey.

A Message from our Provider:

“Jesus: the most exciting person in the universe”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4567 Calories From Fat: 31 Total Fat: 3.7g Cholesterol: 0mg Sodium: 56744.4mg Potassium: 2364.3mg Carbohydrates: 1107.7g Fiber: 21.3g Sugar: 1043.9g Protein: 14.4g