Name: Bread and Butter Pickles #2
Ingredients: 20 Medium-sized cucumbers; 12 Medium-sized onions; 1 c Salt; 4 c Vinegar; 4 c Water; 3 c Sugar; 4 ts Celery seed; 2 ts Mustard seed; 2 ts Ground ginger; 1 ts Turmeric

CATEGORY	CUISINE	TAG	YIELD
Grains		Pickles	1	Servings

INGREDIENTS

20		Medium-sized cucumbers
12		Medium-sized onions
1	c	Salt
4	c	Vinegar
4	c	Water
3	c	Sugar
4	ts	Celery seed
2	ts	Mustard seed
2	ts	Ground ginger
1	ts	Turmeric

INSTRUCTIONS

Slice cucumbers & onions thinly (1/4-inch or less). Sprinkle both with
salt. Let stand 2 hours. Rinse off salt. Combine rest of the ingredients &
bring to a boil. Cook 15 minutes. Arrange cucumbers & onions in hot,
sterilized jars. Pour mixture over them, covering well. Seal.
NANCYE S. SMITH
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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