| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 2 | c | Pickling cucumbers; in 1/4" to 1/2" slices |
| 3/4 | c | Sliced onion |
| 3/4 | c | Sugar |
| 1/2 | c | Vinegar |
| 1/2 | ts | Celery seed |
| 1/2 | ts | Dry mustard |
| 1 | ts | Salt |
| 1/4 | ts | Tumeric |
INSTRUCTIONS
Mix everything together in a pot and bring to a boil. Simmer for 4 minutes. Stir and simmer for another 4 minutes. Cool, refrigerate and enjoy! Posted to JEWISH-FOOD digest by "Kaplan Consulting Corp. (Dovid Kaplan)" <kapcon@netbox.com> on Sep 25, 1998, converted by MM_Buster v2.0l.
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