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Bread And Cheese Casserole

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Import, New, Text	1	Servings

INGREDIENTS

6		Bread, white wheat buns
		or leftover bread
2	c	Grated cheese, whatever you
		like
2		Onions, thinly sliced
2		Green peppers, sliced thin
4		Tomatoes, sliced thin
		Salt and pepper, to taste
1/2	c	Butter, or more if you like
1 1/4	c	Milk
2		Eggs
		Parmesan cheese

INSTRUCTIONS

Preheat oven to 350 degrees.  Toast and cut the bread into smaller
pieces. In a 9x13 pan, put a layer of bread, onions, green pepper,
tomatoes and cheese.  Salt and pepper to taste and sprinkle Parmesan
cheese over all. Dot with butter. Heat the milk and beat in eggs.  Pour
mixture over casserole.  Bake for 40 minutes or until milk has
absorbed and cheese is melted and bubbly.  Makes 3 servings Posted to
MC-Recipe Digest V1 #246  Date: Wed, 16 Oct 1996 10:24:02 -0700  From:
Gerald Edgerton <jerrye@wizard.com>

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1262 Calories From Fat: 577 Total Fat: 65.5g Cholesterol: 546.1mg Sodium: 3553.3mg Potassium: 2495.3mg Carbohydrates: 76.7g Fiber: 13.6g Sugar: 45.5g Protein: 96.8g