| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Jewish | 6 | servings | |
INGREDIENTS
| 8 | sl | White thick bread |
| 2 | c | Skim milk |
| 1 | Whole egg | |
| 3 | Egg whites | |
| 200 | g | Sultanas |
| 4 | tb | Artificial powder; (e.g. splenda) |
INSTRUCTIONS
equally delicious but only 2.0g fat per serve: Spray a 21cm casserole dish with vegetable oil spray. Preheat oven to 200C. Remove crusts and cut bread into 2 1/2cm fingers. Spread a layer of bread slices (equiv to 2 slices) over the base of the dish and sprinkle 1/4 of the sultanas over this layer and then sprinkle 1 tblspn of powdered sweetener over the sultanas. Repeat layering until bread is all used. Mix egg, whites and milk together with a whisk and pour over the bread layers and bake in oven for 45-50 mins until set in the centre and lightly browned on top. If you are counting calories this is a good alternative to the real thing. Posted to JEWISH-FOOD digest by Sterns <sgang@ozemail.com.au> on Jan 09, 1999, converted by MM_Buster v2.0l.
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