| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 4 | -6 | ||
INGREDIENTS
| 3 | c | Bread crumbs; (Toasted) |
| 3 | tb | Butter melted |
| 3 | Apples large grand smith; Pare, core, and slice thin., (up to 4) | |
| 1 1/2 | tb | Lemon juice and grated rind |
| 3/4 | c | Brown sugar Firmly packed |
| 1/4 | ts | Nutmeg |
| 1/2 | ts | Cinnamon |
| 2/3 | c | Water – hot |
INSTRUCTIONS
Source: From my mother with love & more. Family recipe. Mix butter with bread crumbs. Place 1/3 crumbs in greased baking dish. Arrange 1/2 of the apples on bread crumbs. Sprinkle half of each , Juice and rind, Nutmeg, cinnamon, and sugar. Repeat, ending with the crumbs. Add the water, and bake in preheated 350 F hot oven for 45 minutes, or until apples are tender. Serve hot with Custer Pudding . Posted to JEWISH-FOOD digest Volume 98 #004 by Zvi&Rina perry <pzvi@netvision.net.il> on 4 Ja, n 98
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