| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Cklive08 |
1 |
servings |
INGREDIENTS
|
|
Good-quality Italian bread |
INSTRUCTIONS
Allow bread to dry for 2 days. Then grate, using a hand held grater
or a food processor fitted with the metal blade. Shake and push the
bread crumbs through a medium strainer to get an even texture. Store
tightly covered and refrigerated, for no more than 1 week.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Frank
Pelligrino, "Rao's Cookbook" From the TV FOOD NETWORK - (Show #
CL-9141 broadcast 06-02-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
12-05-1998
Recipe by: Frank Pelligrino
Converted by MM_Buster v2.0l.
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