| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Stuffings | 1 | Servings | |
INGREDIENTS
| 10 | sl | Wholewheat bread |
| 1 | md | Onion; grated |
| 1 | ts | Sage |
| Salt; to taste | ||
| 2 | Eggs; beaten | |
| 2 | tb | Lemon juice |
| 2 | tb | Butter |
INSTRUCTIONS
Dry bread in oven, but do not brown. Roll into fine crumbs and moisten with 1 cup water. Add grated onion, sage, salt and beaten eggs. Boil 2 cups water and lemon juice. Add butter. Put dressing in baking dish and pour hot broth over it. Bake covered at 375 for 30 to 40 minutes. YIELD: 6 servings Mildred Wise Howe, Dillwyn, Va. Recipe by: Favorite Recipes of America 1968 Posted to recipelu-digest Volume 01 Number 293 by ctlindab@mail1.nai.net on Nov 23, 1997
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