[P]ersons are generally very liberal of their invectives against the clergy, and think they justly blame the conduct of’ that minister who does not take heed to and watch over the flock, of which the Holy Ghost has made him overseer: but may not every governor of a family, be in a lower degree liable to the same censure, who takes no thought for those souls that are committed to his charge? For every house is as it were a little parish, every governor a priest, every family a flock; and if any of them perish through the governor’s neglect, their blood will God require at their hands.

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		6	-8

INGREDIENTS

5	c	Rolls; cut in small pieces.
1/2	c	Butter or Margarine
1		Onion Medium size cut small pieces
2		Tabls Parsley chopped.
1		Egg
2	c	Water
1	ts	Salt
2 1/2	c	Flour.

INSTRUCTIONS

Source :From my mother with love & more. Very old Family recipe.
Saute diced rolls, Onions and Parsley in butter until bread is crisply
toasted.
Beat egg, water and salt until frothy , Blend gradually the flour.
Add the saute bread. Mix thoroughly. Chill 2 hours to stiffen.
With floured hands, shape mixture to the size of oranges.
Lower carefully into a big kettle of boiling salted water.
Cover and cook gently for 10 minutes, DO NOT open lid and peek.
Drain and serve with Beef stew .
Posted to JEWISH-FOOD digest V97 #331 by Zvi&Rina perry
<[email protected]> on Dec 21, 97

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