Source :From my mother with love & more. Very old Family recipe.
Saute diced rolls, Onions and Parsley in butter until bread is crisply
toasted.
Beat egg, water and salt until frothy , Blend gradually the flour.
Add the saute bread. Mix thoroughly. Chill 2 hours to stiffen.
With floured hands, shape mixture to the size of oranges.
Lower carefully into a big kettle of boiling salted water.
Cover and cook gently for 10 minutes, DO NOT open lid and peek.
Drain and serve with Beef stew .
Posted to JEWISH-FOOD digest V97 #331 by Zvi&Rina perry
<pzvi@netvision.net.il> on Dec 21, 97
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