Bread Dumplings (semmelknoedel)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads | 1 | Recipe | |
INGREDIENTS
| 10 | Buns, older ones are good | |
| 2 1/8 | c | Milk |
| 1 | t | Salt |
| 1 | Onion | |
| 1 | Parsley | |
| 1 1/2 | oz | Butter |
| 2 | Eggs |
INSTRUCTIONS
Cut the buns into thin slices. 2. Heat the milk and pour over bun slices. 3.Cut onion and parsley real fine and with the salt add to bread. 4.Put butter and eggs in a bowl and cream with a mixer until foamy. 5.Mix all together with hands and form small dumplings. 6.Bring 2 liters of salted water to a boil and let the dumplings simmer in it about 10 min. 7.Drain and keep warm untill serving. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 817
Calories From Fat: 494
Total Fat: 56.1g
Cholesterol: 504.9mg
Sodium: 2845.7mg
Potassium: 2233.3mg
Carbohydrates: 46.5g
Fiber: 8.7g
Sugar: 31.5g
Protein: 37.5g