Bread For Stuffing – We Love God!

It only stands to reason among those who are truly saved that they will spend the duration of their existence with the desire to grow in their knowledge of Jesus Christ. This is a clear indication that we not only love our Savior, but find Him so magnificent that we wish to continually explore new elements of His perfections. Expanding our relationship with Him through biblical awareness and personal experience is at the heart of knowing Christ, is at the heart of a genuine relationship with Him.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Meats	German	Bread machi, To/from bre	8	Servings

INGREDIENTS

1	c	Water
1		Egg
3	T	Butter/margarine/oil
1/2	c	Diced onion
3	t	Brown/white sugar
1	t	Salt
1/3	t	Black pepper – coarse
1 1/2	t	Dry sage, 10 1/4 oz.
1 1/2	t	Celery seeds
1 1/2	t	Poultry seasoning
3 1/2	c	Bread flour*
1 1/2	t	Yeast

INSTRUCTIONS

Can substitute 2 1/2 c bread flour and 2/3 c Cornmeal.  Load machine in
order given. Use regular bread cycle. Posted to Digest
bread-bakers.v096.n062  Recipe by: (Adapted) The Bread Machine Cookbook
III by Donna German  From: "Bill Hatcher" <bhatcher@gc.net>  Date: Sun,
1 Dec 1996 09:20:48 -0500

A Message from our Provider:

“Jesus: Amazing love”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 234 Calories From Fat: 15 Total Fat: 1.8g Cholesterol: 23.3mg Sodium: 303.1mg Potassium: 99mg Carbohydrates: 45.2g Fiber: 1.9g Sugar: <1g Protein: 8.5g