| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Meats |
German |
Bread machi, To/from bre |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 1 |
lg |
Egg |
| 3 |
tb |
Butter/margarine/oil |
| 1/2 |
c |
Diced onion |
| 3 |
ts |
Brown/white sugar |
| 1 |
ts |
Salt |
| 1/3 |
ts |
Black pepper – coarse |
| 1 1/2 |
ts |
Dry sage, (10 1/4 oz.) |
| 1 1/2 |
ts |
Celery seeds |
| 1 1/2 |
ts |
Poultry seasoning |
| 3 1/2 |
c |
Bread flour* |
| 1 1/2 |
ts |
Yeast |
INSTRUCTIONS
*Can substitute 2 1/2 c bread flour and 2/3 c Cornmeal.
Load machine in order given. Use regular bread cycle.
Posted to Digest bread-bakers.v096.n062
Recipe by: (Adapted) The Bread Machine Cookbook III by Donna German
From: "Bill Hatcher" <bhatcher@gc.net>
Date: Sun, 1 Dec 1996 09:20:48 -0500
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”