| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | French | Breads, Cheese/eggs | 6 | Servings |
INGREDIENTS
| 2 | T | Olive oil |
| 3 | Garlic cloves, finely | |
| Chopped | ||
| 2 | T | Grated Romano Cheese |
| 1/2 | t | Dried oregano, crumbled |
| 1/8 | t | Pepper |
| 6 | 1/3-inch-thick slices of | |
| French bread baguette |
INSTRUCTIONS
1997 Preheat oven to 350-degrees F. Heat olive oil in heavy small skillet over low heat. Add garlic and saute' until garlic is just golden, about 2 minutes. Drain immediately. (Reserve oil for another use.) Combine garlic with Romano cheese, oregano and pepper in small bowl. Place bread slices on small baking sheet. Sprinkle garlic mixture evenly over bread. Bake until cheese melts and croutons are golden brown on edges, approximately 10 minutes. SOURCE: Bon Appetit Favorite Restaurant Recipes Volume II Shared by Cate Vanicek Posted to MM-Recipes Digest V4 #195 by BobbieB1@aol.com on Jul 28,
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Nutrition (calculated from recipe ingredients)
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Calories: 56
Calories From Fat: 40
Total Fat: 4.6g
Cholesterol: 0mg
Sodium: 6.1mg
Potassium: 66.9mg
Carbohydrates: 3.8g
Fiber: <1g
Sugar: <1g
Protein: <1g